And hearts, lots of hearts.
The cake is the Sweet Soft Cherry Bread with Cherry Almond Glaze from Averie Cooks. It turned out pretty good, although hers is much prettier than mine. The almond and cherry flavour is fantastic.
The heart garlands came together easily. Each heart is three folded hearts glued together, with string running through the centre of each heart to connect them. I used these printable heart images.
All in all, pretty simple. Some hearts, a pink cake. They will always be my Valentines, after all.
Thank you for featuring me!